“Sweet and pungent BBQ sauce for any light meat, pork, chicken, etc. Use as a baste or marinade and serve on the side with charcoal broiled ribs, chicken, or pork.”


Ingredients:


  • 3 tablespoons

    mustard powder

  • 1/4 cup

    wasabi powder

  • 1 teaspoon

    salt, or to taste

  • 1/2 teaspoon

    cayenne pepper

  • 1/2 teaspoon

    ground black pepper

  • 1/4 cup

    honey

  • 1 (12 fluid ounce) can or bottle

    beer

  • 3 cups

    ketchup

  • 1/2 cup

    Worcestershire sauce

  • 2 tablespoons

    lemon juice

  • 1/2 cup

    finely chopped onion

  • 1/2 cup

    chopped fresh cilantro

Directions:





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