“A lovely, fresh and spicy salad.”


Ingredients:


  • 5

    mangoes – peeled, seeded, and diced

  • 3 large

    carrots, shredded

  • 3/4 (5 ounce) package

    baby arugula

  • 1

    green onion, thinly sliced

  • 1 1/2 tablespoons

    raisins

  • 1 tablespoon

    chopped dry-roasted, unsalted peanuts

  • 1 teaspoon

    grated fresh ginger

  • 1 teaspoon

    lime zest

  • 1 teaspoon

    sesame seeds

  • Dressing:

  • 1 tablespoon

    sesame oil

  • 1 tablespoon

    rice vinegar

  • 1 packet

    granular no-calorie sucralose sweetener (such as Splenda®)

  • 1 dash

    lime juice

  • salt and ground black pepper to taste

  • 1 tablespoon

    chopped cilantro

Directions:





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