By Anonymous -

“I wanted to make a Mardi Gras King Cake for my friends because we are expatriates in Malaysia with no bakeries that can make them, and some people we know have never even tried one! However, I wanted to make it lighter too, so I made some substitutions and created my own cake that appears and tastes decadent, but is actually quite light. Bakeries in Louisiana do standard cinnamon-sugar fillings, but they do all kinds of other fruit/pudding fillings, too, so I decided to go fruity. Laissez les bon temps rouler! Add some edible beads for further decoration if you can find them!”


Ingredients:


  • 3/4 cup

    skim milk

  • 1/4 cup

    reduced-fat margarine, softened

  • 1 1/2 cups

    self-rising flour

  • 1 tablespoon

    instant yeast

  • 1/4 cup

    sugar and sucralose blend for baking (such as SPLENDA® Sugar Blend)

  • 1/4 cup

    water

  • 1

    egg, beaten

  • 1 3/4 cups

    whole wheat flour

  •  

  • 3/4 (8 ounce) package

    fat-free cream cheese, softened

  • 2

    very ripe bananas, mashed

  • 1/4 cup

    finely chopped pineapple

  • 1/8 teaspoon

    pineapple extract

  • 3 packets

    granular no-calorie sucralose sweetener (such as Splenda®)

  •  

  • 1 tablespoon

    reduced-fat margarine, softened

  • 1 cup

    confectioners’ sugar

  • 2 1/2 tablespoons

    skim milk

  • 1/8 teaspoon

    green food coloring

  • 1/8 teaspoon

    yellow food coloring

  • 1/8 teaspoon

    purple food coloring

Directions:






























Comments

Post a Comment

Popular posts from this blog

PROTEIN IN VEGET ARIAN DIETS

By Anonymous -
The term ‘vegetarian ‘ covers a wide range of eating habits and, in order to analyse the nutritional content, it is important to differentiate between the types. V egetarians exclude meat, fısh and poultry from their diet although most eat eggs anddairy pro- duce and are sometimes known as lacto-vegetarians. Vegans or strict vegetarians do not eat any animal products and they must take special care when planning their diet to ensure that they eat a wide variety of wholewheat cereals, pulses, nuts and legumes (podded plants such as peas and beans). Soya bean protein is comparable with meat protein, so is valuable to vegans. VITAMINS Vitamins, which are vital for proper body functioning, can be divided into two different types- the fat soluble and the water soluble ones. Vitamins A, D, E and K dissolve in fats and are mostly found in foods which contain fat. They are stored in the liver in amounts large enough to last for several months. The water soluble vitamins, C and the B complex, d
Read more
By Anonymous -
“This delicious deep-dish apple pie with a hint of rum is sweetened with creamy caramel sauce.” Ingredients: 1/2 cup sugar 1 teaspoon Spice Islands® Pumpkin Pie Spice 1 tablespoon Argo® Corn Starch 5 McIntosh or Granny Smith apples, peeled and cored (or more if desired) 1 tablespoon lemon juice 1 teaspoon rum OR imitation rum flavoring 1 (9 inch) unbaked deep dish pie crust 2 tablespoons butter OR margarine 3 tablespoons prepared caramel sauce 1/2 cup flour 1/3 cup brown sugar 1/4 cup butter OR margarine Directions:
Read more
By Anonymous -
“Set out your favorite pizza toppings and let everybody create their own spooky or fun masterpiece!” Ingredients: Crust: 3 1/4 cups all-purpose flour, or more as needed 1 envelope Fleischmann’s® Pizza Crust Yeast or RapidRise Yeast 1 1/2 tablespoons sugar 1 1/2 teaspoons salt 1 1/3 cups very warm water (120 degrees to 130 degrees F)* 1/3 cup Mazola® Vegetable Plus! Oil   Suggested Toppings: Green, red and yellow bell peppers Mushrooms Black olives Pepperoni slices Curly leaf parsley or other fresh herbs 1 pound shredded white and yellow cheeses such as mozzarella and cheddar Directions:
Read more