By Anonymous -

“I had this great tasting drink in a little cafe just outside the NSW/QLD border in Australia. The mango sorbet makes all of the difference! Serve in chilled, sugar frosted glasses.”


Ingredients:


  • 1

    fresh pineapple – peeled, cored and cut into chunks

  • 2 large

    green apples, washed and sliced

  • 1 1/4 teaspoons

    chopped fresh ginger

  • 1 cup

    brewed green tea, chilled

  • 1 cup

    mango sorbet or crushed ice

Directions:




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