By Anonymous -

“If you have a loquat tree in your back yard or know someone who does, you’ll be trying to find something to do with them. This is a great tart and spicy way to use some up of those seemingly endless loquats. Recipe would work well with pork too. Loquats are very much a seasonal fruit. Late spring to early summer is the only time of year you can find them. Pairs very well with rice.”


Ingredients:


  • 6 large

    ripe loquats, peeled and pitted

  • 1/2 cup

    water

  • 1/2 cup

    orange juice

  • 1/3 cup

    brown sugar

  • 1 tablespoon

    ground ginger

  • 1 teaspoon

    ground cinnamon

  • 1/2 teaspoon

    lemon pepper

  • 1/2 teaspoon

    smoked paprika

  • 1/4 cup

    vinegar

  • 1 tablespoon

    grapeseed oil

  • 2

    skinless, boneless chicken breast halves

Directions:





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