By Anonymous -

“A good friend of mine gave me her recipe for Kashmiri Garam Masala some years ago. I am more than happy to be able to share it with all of you.”


Ingredients:


  • 1/4 cup

    black cumin seed

  • 2 large

    bay leaves, crushed

  • 2 tablespoons

    green cardamom seeds

  • 1/4 cup

    black peppercorns

  • 1 1/2 teaspoons

    whole cloves

  • 1 tablespoon

    fennel seed

  • 1 teaspoon

    chopped fresh mace

  • 4

    cinnamon sticks, broken

  • 1 pinch

    ground nutmeg

Directions:





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