“This is one of the most flavorful and moist salmon recipes I have ever tasted.”


Ingredients:


  • 4

    lemons, sliced 1/4-inch thick

  • 1 large

    red onion, sliced

  • 2 (8 ounce)

    salmon fillets

  • 2 tablespoons

    chopped fresh basil

  • 2 tablespoons

    chopped fresh dill

  • 1/2 teaspoon

    sea salt

Directions:







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