“Whole wheat bread with cracked wheat berries. Let it rise twice if you want a finer grained bread. Unbaked loaves can be frozen. Recipe can also be doubled.”


Ingredients:


  • 3/8 cup

    cracked wheat

  • 3/4 cup

    water

  • 2 cups

    whole wheat flour

  • 3 1/4 cups

    bread flour

  • 1 tablespoon

    active dry yeast

  • 1 1/2 cups

    water

  • 1/3 cup

    honey

  • 3 tablespoons

    lard

  • 2 teaspoons

    salt

Directions:







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