By Anonymous -

“This is a great alternative to Spanish rice and accompanies any Mexican food dish wonderfully. This was one of my favorites growing up.”


Ingredients:


  • 2 teaspoons

    olive oil

  • 1 (16 ounce) package

    star shaped pasta (located in the Hispanic food section)

  • 1/2

    onion, diced

  • 3 cups

    hot water

  • 3 teaspoons

    chicken bouillon

  • 1 (14.5 ounce) can

    tomatoes with green chiles

  • 1/4 cup

    fresh cilantro, chopped

  • 1/2 teaspoon

    ground cumin

  • 1/4 teaspoon

    garlic salt

  • 1/4 teaspoon

    ground black pepper

Directions:





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