By Anonymous -

“Ada is a type of dosa (crepe) usually served at breakfast. It is made with a mixture of lentils and rice, and is quite filling. It is typically eaten with podi (south Indian spicy chutney powder) and mango pickle (avakkai). Since the batter is made with raw lentils, it gets fermented easily. It will keep in the refrigerator for 1 or 2 days maximum.”


Ingredients:


  • 1 cup

    split Bengal gram (chana dal)

  • 1 cup

    skinned split black lentils (urad dal)

  • 1/2 cup

    split yellow lentils (moong dal)

  • 1 cup

    rice

  • salt to taste

  • 2

    dried red chile peppers, or to taste

  • water, as needed

  • 2 tablespoons

    cumin seeds

  • 2 tablespoons

    cooking oil

Directions:






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