By Anonymous -

“A ‘pate’ made out of lentils, flavored with truffle oil. Tastes just like real pate!”


Ingredients:


  • 1 cup

    dry lentils

  • 2 cups

    chicken or vegetable broth

  • 1 teaspoon

    extra virgin olive oil

  • kosher salt and ground black pepper to taste

  • 1 1/2 tablespoons

    truffle oil

Directions:





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