By Anonymous -

“My mother sent me this as a quest for breads for my sister and mother-in-law. A little tweaking and it’s a recipe my family enjoys.”


Ingredients:


  • 1 1/2 cups

    warm water (110 degrees F/45 degrees C)

  • 1 tablespoon

    white sugar

  • 1 (.25 ounce) package

    rapid rise yeast

  • 3

    large eggs

  • 1 1/2 teaspoons

    canola oil

  • 1 teaspoon

    apple cider vinegar

  • 2 1/2 cups

    gluten-free all purpose baking flour (such as Bob’s Red Mill®)

  • 2 teaspoons

    xanthan gum

  • 1 teaspoon

    salt

  • 2 teaspoons

    dried dill weed

  • 1 1/2 teaspoons

    minced garlic

Directions:









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