By Anonymous -

“These are pancakes and a traditional favorite from the North Staffordshire area of England. Delicious with butter or jam! You may grind regular oatmeal in a blender to make your own oat flour.”


Ingredients:


  • 1 1/2 cups

    warm water

  • 1 1/2 cups

    warm milk

  • 1 tablespoon

    white sugar

  • 1 (.25 ounce) envelope

    active dry yeast

  • 2 1/2 cups

    oat flour

  • 2 cups

    whole wheat flour

  • 1 teaspoon

    salt

Directions:





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