“This oatmeal is warm, sweet, and lusciously filling, and it leaves me satisfied for hours! It is also incredibly versatile. Switch out any of the ingredients for whatever you fancy. I find it works well with some vanilla extract instead of almond and topped with crunchy peanut butter and a drizzle of honey! If you like your oatmeal just a bit thicker, use a little less milk or cook for a little longer.”


Ingredients:


  • 1 small

    banana

  • 1 cup

    almond milk

  • 1 tablespoon

    honey

  • 1 teaspoon

    almond extract

  • 1/4 teaspoon

    ground cinnamon, or more to taste

  • 1 pinch

    salt

  • 1/2 cup

    rolled oats

Directions:





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