By Anonymous -

“When combined and lightly glazed with sugar and balsamic vinegar, these vegetables provide a wonderful range of flavors, from earthy to sweet.”


Ingredients:


  • 5 small

    turnips, peeled and cut into 1-inch dice

  • 5

    carrots, peeled and cut into 1-inch dice

  • 2

    parsnips, peeled and cut into 1-inch dice

  • 2

    sweet potatoes, peeled and cut into 1-inch dice

  • 2 teaspoons

    white sugar

  • 1/4 cup

    balsamic vinegar

  • salt and ground black pepper to taste

Directions:




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