“A mild, sweet, oat drink popular in Panama and other Latin American countries. A childhood favorite of mine. You can leave this as is or, for creamier texture, blend with immersion blender before or after chilling.”


Ingredients:


  • 6 cups

    water

  • 1 cup

    rolled oats

  • 2 cups

    cold water

  • 1 (14 ounce) can

    sweetened condensed milk

  • 2 tablespoons

    vanilla extract

  • 1 pinch

    ground cinnamon, or to taste

Directions:





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