By Anonymous -

“Hash browns baked with cream of chicken soup, sour cream and cheese is a popular church basement side dish. You can’t go wrong with this recipe!”


Ingredients:


  • Hash Browns:

  • 1 (20 ounce) package

    Simply Potatoes® Shredded Hash Browns

  • 1 (10.75 ounce) can

    cream of chicken soup

  • 2 cups

    Crystal Farms® Shredded Cheddar Cheese

  • 3/4 cup

    sour cream

  • 1/4 cup

    chopped onion

  • 1/4 cup

    butter or margarine, melted

  •  

  • Topping:

  • 1 1/2 cups

    corn flakes, coarsely crushed

  • 2 tablespoons

    butter or margarine, melted

Directions:





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