By Anonymous -

“Creamy -check; Pasta -check; vegetables -check. This recipe has everything it needs to be a new family favorite.”


Ingredients:


  • 8 ounces

    rigatoni pasta, uncooked

  • 1 teaspoon

    oil

  • 1

    zucchini, sliced

  • 1/2 pound

    sliced fresh mushrooms

  • 2 cloves

    garlic, minced

  • 1 tablespoon

    flour

  • 1/4 teaspoon

    dried basil leaves

  • 1/4 teaspoon

    dried oregano leaves

  • 1/4 teaspoon

    crushed red pepper

  • 1 cup

    fat-free reduced-sodium chicken broth

  • 1/2 (8 ounce) container

    PHILADELPHIA Neufchatel Cheese, cubed

  • 1 (6 ounce) package

    baby spinach leaves

  • 1 1/2 cups

    KRAFT Grated Parmesan Cheese

  • 1 1/2 cups

    KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA, divided

Directions:








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