“A spicy muffin that will go well with your breakfast beverage to start the day.”


Ingredients:


  • 2 cups

    all-purpose flour

  • 1/2 cup

    oat bran

  • 1 tablespoon

    ground ginger

  • 2 teaspoons

    baking powder

  • 1/2 teaspoon

    baking soda

  • 1 cup

    cubed butternut squash

  • water as needed

  • 1/2 cup

    apricot jam

  • 1 cup

    light cream

  • 1 cup

    white sugar

  • 2

    eggs, beaten

Directions:









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