Chi Chi Dango Mochi

“I also use this sauce with the chicken satays, but it’s great for dipping and salads, too! Just add a little water for salad dressing consistency.”

Ingredients:

• 1/2 cup
  
  peanut butter


• 1/4 cup
  
  coconut milk


• 4 teaspoons
  
  minced fresh cilantro


• 2 teaspoons
  
  soy sauce


• 1 teaspoon
  
  honey


• 1 clove
  
  garlic, minced


• 1/4 teaspoon
  
  cayenne pepper

Directions:

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