By Anonymous -

“Ziti pasta bakes with layers of creamy tomato sauce and mozzarella cheese in an easy and comforting dish that’s ready in less than an hour.”


Ingredients:


  • 4 cups

    ziti pasta, uncooked

  • 1 (26 ounce) jar

    marinara sauce

  • 1 (14.5 ounce) can

    diced tomatoes, undrained

  • 6 ounces

    PHILADELPHIA Cream Cheese, cubed

  • 3/4 cup

    BREAKSTONE’S or KNUDSEN Sour Cream

  • 1 (8 ounce) package

    KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

  • 1/3 cup

    KRAFT Grated Parmesan Cheese

Directions:







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