“Red bean paste can usually be found in Asian markets. Sweetened red beans in a can can be substituted for some of the red bean paste to add more texture. This is a popular ice cream in many Asian countries. Try it, you won’t regret it!”


Ingredients:


  • 3

    egg yolks

  • 1/2 cup

    white sugar

  • 1 cup

    milk

  • 1 1/2 cups

    sweetened red bean paste

  • 1 1/2 cups

    heavy whipping cream

Directions:









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