“Shell pasta is tossed in a tomato-onion sauce and seasoned with fresh basil and grated cheese.”


Ingredients:


  • 1 (12 ounce) box

    Barilla White Fiber Mini Shells

  • 4 tablespoons

    extra virgin olive oil

  • 1 small

    onion, diced

  • 2 pints

    cherry tomatoes, halved

  • Salt to taste

  • Black pepper to taste

  • 6 leaves

    basil, julienned

  • 1/2 cup

    grated Parmigiano-Reggiano cheese

Directions:







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