By Anonymous -

“Trying to recreate childhood memory of old Polish dish. Everyone does it differently. This was my first attempt. Garnish with fresh dill sprigs.”


Ingredients:


  • 9 cups

    water

  • 3 pounds

    kielbasa sausage

  • 2 cloves

    garlic, whole

  • 3 tablespoons

    butter

  • 2

    leeks, chopped

  • 1

    white onion, diced

  • 3 cloves

    garlic, minced

  • 2

    bay leaves

  • 1 1/2 cups

    sour cream

  • 1/4 cup

    all-purpose flour, or more as needed

  • 1/4 cup

    chopped fresh dill

  • 2 tablespoons

    white vinegar, or more to taste

  • salt and ground black pepper to taste

  • 4

    hard-cooked eggs, chopped

Directions:







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