By Anonymous -

“Packed with crunchy veggies, these colourful lettuce wraps are flavoured with fresh ginger, sesame oil and hoisin sauce.”


Ingredients:


  • 2 teaspoons

    Spectrum Naturals® Canola Oil

  • 1 (320 g) package

    Yves Veggie Cuisine® Garden Veggie Crumble

  • 1 clove

    garlic, minced

  • 2 teaspoons

    grated gingerroot

  • 2 tablespoons

    hoisin sauce

  • 1/2 teaspoon

    Spectrum Naturals® Sesame Oil unrefined

  • 1 pinch

    dried red chile peppers

  • Leaf lettuce

  • Toppings:

  • 1/2 cup

    shredded carrot

  • 1/2 cup

    diced English cucumber

  • 1/2 cup

    diced sweet red pepper

  • 1/3 cup

    chopped green onion

  • 1/3 cup

    chopped fresh coriander

Directions:






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