“This classic cheesecake topped with cherries is a special occasion indulgence that will serve a crowd.”


Ingredients:


  • 1 cup

    HONEY MAID Graham Cracker Crumbs

  • 3 tablespoons

    sugar

  • 3 ounces

    butter or margarine, melted

  • 5 (8 ounce) packages

    PHILADELPHIA Cream Cheese, softened

  • 1 cup

    sugar

  • 3 tablespoons

    flour

  • 1 tablespoon

    vanilla

  • 1 cup

    BREAKSTONE’S or KNUDSEN Sour Cream

  • 4

    eggs

  • 1 (21 ounce) can

    cherry pie filling

    (optional)

Directions:






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