By Anonymous -

“Prepare this meal in minutes with Johnsonville Polish Kielbasa Premium Cooking Sausage. Your children will always ask for more!”


Ingredients:


  • 1 (13.5 ounce) package

    Johnsonville Polish Kielbasa Sausage, cut into 1/4-inch slices

  • 4 cups

    water

  • 1 teaspoon

    cornstarch

  • 3 cups

    uncooked elbow macaroni

  • 1 (12 ounce) can

    evaporated milk

  • 2 teaspoons

    hot pepper sauce

  • 2 cups

    shredded sharp Cheddar cheese

  • 1 cup

    shredded Monterey Jack cheese

  • toasted bread crumbs

    (optional)

Directions:






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