By Anonymous -

“Vegetarian spinach enchiladas contain freekeh, a healthy roasted green wheat, and Mexican Veggie Ground Round along with plenty of picante sauce and cheese.”


Ingredients:


  • 1 (340 gram) package

    Yves Veggie Cuisine® Veggie Ground Round Mexican or Original

  • 12

    nuggets Europe’s Best® Chef’s Spinach, thawed, drained and squeezed dry

  • 1 3/4 cups

    shredded Monterey Jack, Cheddar or Mexican blend cheese

  • 3/4 cup

    cooked Casbah® Freekeh

  • 1/3 cup

    finely chopped green onion

  • 1 (15 ounce) jar

    picante sauce

  • 6 (9 inch)

    original or whole wheat flour tortillas

  • 1/4 cup

    chopped fresh coriander

  • Sour cream

Directions:









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