“An Asian-style coleslaw with a spicy peanutty dressing.”


Ingredients:


  • 1/4 cup

    chopped almonds

  • Salad:

  • 1 head

    cabbage, shredded

  • 3

    carrots, shredded

  • 1

    red bell pepper, thinly sliced

  • 1/2

    red onion, chopped

  • Dressing:

  • 1/3 cup

    olive oil

  • 1/4 cup

    cider vinegar

  • 2 tablespoons

    peanut butter, slightly melted

  • 2 tablespoons

    maple syrup

  • 2 tablespoons

    tamari (gluten-free soy sauce)

  • 1 tablespoon

    grated fresh ginger

  • 1 teaspoon

    sesame oil

  • 1 teaspoon

    red pepper flakes

  • 1/2 teaspoon

    salt

  • 1 cup

    crispy chow mein noodles, or more to taste

Directions:








Comments

Popular posts from this blog

Chi Chi Dango Mochi

PROTEIN IN VEGET ARIAN DIETS