By Anonymous -

“As a precocious Norwegian-Canadian kid, I learned to eat these first and then calmly state, ‘Those were excellent, but they looked like vomit!’ – and would instantly get banned from the table. It was okay, I was full and had eaten the best part of the meal!

I’m an adult now, and they’re still delicious (but vomitous looking – almost like a thick creamed pea soup, but they taste better). Give them a chance; you will never eat canned peas again!”


Ingredients:


  • 1/2 cup

    dried whole peas

  • 4 cups

    cold water

  • 3 tablespoons

    butter

  • 1 teaspoon

    salt

  • 1 teaspoon

    white sugar

  • 1 tablespoon

    dried parsley

    (optional)

  • 1 teaspoon

    all-purpose flour, or as needed

    (optional)

Directions:






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