By Anonymous -

“Fast and easy.”


Ingredients:


  • 1 1/2 cups

    water

  • 2 tablespoons

    soy sauce

  • 2 tablespoons

    sake

  • 2 tablespoons

    mirin (Japanese sweet wine)

  • 1/2 pound

    skin-on chicken thighs, or more to taste, cut into pieces

  • 1/2 medium head

    spring cabbage

  • 1 tablespoon

    butter, or to taste, cut into small cubes

  • 2 tablespoons

    chopped green onion, or to taste

Directions:






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