“Hash browns with spinach, scrambled egg whites, and shredded mozzarella cheese make a quick and hearty breakfast for families on the go.”


Ingredients:


  • 6

    Mission® Soft Taco Flour Tortillas

  • 16 fluid ounces

    egg whites

  • 1 (16 ounce) package

    frozen hash brown potatoes, thawed

  • 1 (10 ounce) package

    fresh spinach

  • 12 ounces

    mozzarella cheese, shredded

  • Salt and pepper to taste

Directions:






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