By Anonymous -

“Try this simple slow-simmering beef chili. The salsa adds a nice little kick and saves on prep time.”


Ingredients:


  • 1 1/2 pounds

    extra-lean ground beef

  • 2 (19 ounce) cans

    mixed beans, rinsed

  • 2 cups

    salsa

  • 1 (14 ounce) can

    no-salt-added tomato sauce

  • 2 tablespoons

    chili powder

  • 1

    onion, chopped

  • 1 cup

    frozen corn, thawed, drained

  • 1 cup

    KRAFT Tex Mex Shredded Cheese

Directions:






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