By Anonymous -

“Despite the prep work, this dish isn’t too hard to make and it tastes amazing. Add more or less ginger and chiles to suit your taste. This is best served over rice.”


Ingredients:


  • 1 1/2 pounds

    beef top round steak, cut into thin slices

  • 2

    eggs, beaten

  • 1 cup

    cornstarch

  • 1/2 cup

    water

  • 1 cup

    oil for frying, or as needed

  • 1 tablespoon

    sesame oil

  • 2

    carrots, cut into matchstick-size pieces

  • 1

    green onion, chopped

  • 5 tablespoons

    minced fresh ginger root

  • 5 cloves

    garlic, chopped

  • 1/4 cup

    soy sauce

  • 2 tablespoons

    white vinegar

  • 1/2 cup

    white sugar

  • 1/4 teaspoon

    red pepper flakes

  • 1 tablespoon

    sesame seeds, or as needed

Directions:






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