“Potatoes, peas, and eggs in a classic salad dressing. Sneaking in a little cauliflower improves the nutrition without changing the taste. The firm potatoes camouflage the cauliflower from those who would balk at eating vegetables! Blanching the cauliflower and peas also helps preserve their nutrients.”
Ingredients:
- 4
eggs - 6 large
red potatoes, cubed - 3/4 cup
fresh peas - 1/2 small head
cauliflower, broken into very small florets - 1 cup
soy salad dressing (such as Vegenaise®) - 3
green onions, white and light green parts only, thinly sliced - 2 tablespoons
Dijon mustard - 1 tablespoon
minced fresh parsley - 1 tablespoon
dill pickle relish - salt and ground black pepper to taste
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