By Anonymous -

“This is a Filipino dessert that’s very easy to make using broas or ladyfingers as the cake sponge. This recipe is healthier than regular crema de fruta because I reduced the amount of sugar and fat.”


Ingredients:


  • 1 1/2 cups

    2% evaporated milk

  • 1 1/2 cups

    2% milk

  • 3/4 cup

    white sugar

  • 1/2 cup

    water

  • 1/4 cup

    all-purpose flour

  • 5

    egg yolks

  • 1 1/4 cups

    water

  • 1 (16 ounce) can

    fruit cocktail in heavy syrup, syrup drained and reserved

  • 3 (1 ounce) packages

    unflavored gelatin

  • 2 tablespoons

    lemon juice, or to taste

  • 2 (5.3 ounce) packages

    ladyfingers

Directions:








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