By Anonymous -

“Pineapple and teriyaki transform these turkey burgers from ordinary to delicious!”


Ingredients:


  • 1/4 cup

    Kikkoman Teriyaki Baste & Glaze, divided

  • 1 (8 ounce) can

    pineapple slices, drained, reserve 1/4 cup juice

  • 1 pound

    ground turkey or chicken

  • 1 teaspoon

    grated fresh ginger

  • 1/4 cup

    Kikkoman Panko Bread Crumbs

  • 4

    whole grain hamburger buns

  • 4 slices

    Cheddar or Monterey Jack cheese

Directions:







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