“When we say ‘ultimate,’ we mean it. This delectable cheesecake boasts an OREO Cookie crust topped with a nutty layer of caramel and a classic cheesecake filling. Drizzles of melted chocolate and caramel-pecan sauce finish it off in style.”


Ingredients:


  • 24

    OREO Cookies, finely crushed

  • 6 tablespoons

    butter or margarine, melted

  • 1 (14 ounce) package

    caramels

  • 1/2 cup

    milk

  • 1 cup

    chopped pecans

  • 3 (8 ounce) packages

    cream cheese, softened

  • 3/4 cup

    sugar

  • 1 tablespoon

    vanilla extract

  • 3

    eggs

  • 2 ounces

    semi-sweet baking chocolate

Directions:









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