“Delicious mini quiches are perfect for a brunch buffet. The ingredients are easily adjusted to what you have on hand, and everyone is sure to love them.”


Ingredients:


  • 1 (16 ounce) package

    Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained

  • 8

    eggs, lightly beaten

  • 1/4 cup

    milk or water

  • 3/4 cup

    shredded Cheddar, mozzarella or provolone cheese

  • 1 teaspoon

    salt

  • 1/4 teaspoon

    black pepper

  • 1 tablespoon

    olive oil or butter

  • 1/2 cup

    thinly sliced green onion

  • 1/2 cup

    diced sweet red pepper

    (optional)

  • 1 cup

    thinly sliced mushrooms or yellow squash

    (optional)

  • 1 cup

    frozen Southern-style hash brown potatoes or diced, pre-baked red potatoes

    (optional)

  • 1/4 cup

    Parmesan cheese

    (optional)

Directions:





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