By Anonymous -

“Breaded eggplant slices are baked then layered with lots of cheese and sauce for a delicious, family-favorite dinner.”


Ingredients:


  • 2 cups

    plain dry bread crumbs

  • 2 medium

    eggplants, peeled and cut into 1/4-inch-thick slices

  • 4 large

    eggs, beaten with

  • 3 tablespoons

    water

  • 1 (24 ounce) jar

    Ragu® Old World Style® Traditional Sauce

  • 1/2 cup

    reduced-fat grated Parmesan cheese

  • 1 cup

    shredded part-skim mozzarella cheese

Directions:







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