By Anonymous -

“Easy stir fry with chicken thigh meat. Serve over steamed rice.”


Ingredients:


  • 1 1/2 pounds

    boneless chicken thighs, cut into bite-size pieces

  • 2 tablespoons

    chipotle chile-flavored olive oil

  • 2 tablespoons

    soy sauce

  • 1/2 teaspoon

    red pepper flakes

  • 1 tablespoon

    garlic-flavored olive oil, or more as needed

  • 1 cup

    sugar snap peas

  • 1 cup

    chopped onion

  • 1/2 cup

    chopped red bell pepper

  • 1/2 cup

    chopped orange bell pepper

  • 1 tablespoon

    minced garlic

  • 1/4 cup

    white wine

  • 1 teaspoon

    garlic pepper seasoning

  • 1/2 teaspoon

    ground ginger

  • 1 tablespoon

    cornstarch

  • 1 tablespoon

    water, or as needed

  • 1 cup

    sliced fresh mushrooms

Directions:







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