By Anonymous -

“These banana muffins with pecans and coconut are fantastic for breakfast, served alongside a lovely fruit assortment and coffee.”


Ingredients:


  • 2 cups

    unbleached all-purpose flour

  • 2 teaspoons

    baking soda

  • 1/2 teaspoon

    salt

  • 1/2 cup

    raw sugar

  • 1/3 cup

    extra virgin olive oil

  • 4

    ripe bananas, mashed

  • 1/4 cup

    So Delicious® Dairy Free Original Coconut Milk

  • 1 teaspoon

    pure vanilla extract

  • 1 cup

    whole pecans and/or pecan pieces

  • 1/2 cup

    coconut flakes

Directions:






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