By Anonymous -

“A delicious and easy Russian soup with potatoes and spinach. Leftovers keep well in the refrigerator for a day or two. Serve with a dollop of sour cream.”


Ingredients:


  • 3

    eggs, or more to taste

  • 3

    potatoes, cut into cubes, or more to taste

  • 1/2 cup

    rice

  • 1 bunch

    green onions, finely chopped

  • salt to taste

  • 1 bunch

    fresh spinach, stems removed and leaves chopped

  • 1 bunch

    fresh parsley, chopped

  • 1/4 cup

    sour cream, or more to taste

  • 1 teaspoon

    chopped fresh dill, or more to taste

Directions:






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