“Israeli salad. Use a full-flavored olive oil. Optional: add minced olives, feta cheese, or cilantro.”


Ingredients:


  • 2

    vine-ripened tomatoes, cut into 1/4-inch cubes

  • 1

    red bell pepper, cut into 1/4-inch cubes

  • 1

    green bell pepper, cut into 1/4-inch cubes

  • 1/2

    seedless cucumber, cut into 1/4-inch cubes

  • 2

    radishes, cut into 1/8-inch cubes

  • 2 tablespoons

    extra-virgin olive oil

  • 1

    scallion, cut into 1/8-inch cubes

  • 1 teaspoon

    lemon juice, or to taste

  • 1/2 teaspoon

    ground sumac

  • salt to taste

Directions:




Comments

Popular posts from this blog

PROTEIN IN VEGET ARIAN DIETS