By Anonymous -

“The fresh ginger and Thai chile give this sweet-and-sour cranberry chutney some pleasant heat, and it’s the perfect complement to roasted poultry or game. Garnish with a couple of fresh chiles for a pretty effect.”


Ingredients:


  • 1 tablespoon

    minced shallot

  • 1 teaspoon

    minced garlic

  • 1/2 cup

    cider vinegar

  • 1/3 cup

    brown sugar

  • 1/4 cup

    apple juice

  • 1/4 cup

    orange juice

  • 2 cups

    fresh cranberries

  • 1 cup

    chopped tart apple

  • 1/4 cup

    raisins

  • 1

    whole fresh Thai chile pepper

  • 1 teaspoon

    grated fresh ginger root

  • 1/4 teaspoon

    ground cloves

  • 1/4 teaspoon

    ground cinnamon

  • 1/4 teaspoon

    salt, or more to taste

Directions:






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