“A delicious fish dish with a pungent tomato sauce with green olives and marinated vegetables. Throw some jumbo shrimp in with the fish for an even more delicious and impressive meal.”


Ingredients:


  • 1 tablespoon

    butter

  • 1 tablespoon

    olive oil

  • 1/4 cup

    finely chopped onion

  • 2 tablespoons

    chopped fresh garlic

  • 1 cup

    tomato sauce

  • 15

    cherry tomatoes, halved

  • 1/2 cup

    chopped green olives

  • 1/4 cup

    deli marinated Italian vegetable salad, drained and coarsely chopped

  • 1 dash

    black pepper

  • 1 dash

    cayenne pepper

  • 1 dash

    paprika

  • 6 (4 ounce) fillets

    cod fillets

Directions:




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