“I entered this recipe in a large neighborhood Cajun party contest, and won first prize. It is an unusual, but delicious way of preparing catfish.”


Ingredients:


  • 1 1/2 pounds

    catfish fillets, cut in strips

  • 2 teaspoons

    Cajun-style blackened seasoning

  • 4 tablespoons

    mayonnaise

  • 1/2 cup

    butter

  • 1 cup

    sliced fresh mushrooms

  • 1/2 cup

    chopped fresh parsley

  • 1 cup

    sliced green onions

  • 1 pound

    small, peeled shrimp

  • 2 (10.75 ounce) cans

    condensed cream of shrimp soup

Directions:







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