By Anonymous -

“A full flavored soup that combines crab and shrimp beautifully! This addition of white wine gives it a lovely mellow flavor. Garnish with chopped chives and serve with a crisp salad and good bread, and you’ll have a royal meal.”


Ingredients:


  • 2 tablespoons

    butter

  • 2 tablespoons

    all-purpose flour

  • 1/2 teaspoon

    salt

  • 1/4 teaspoon

    ground white pepper

  • 1 teaspoon

    chicken bouillon powder

  • 2 tablespoons

    chopped onion

  • 1 1/2 cups

    half-and-half

  • 1/2 pound

    medium shrimp – peeled and deveined

  • 1/2 pound

    crabmeat

  • 1/2 cup

    white wine

Directions:





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