“Sausage, chicken, shrimp and rice dish!”


Ingredients:


  • 5 (4 ounce) links

    hot Italian sausage, cut into 1 inch pieces

  • 5 (4 ounce) links

    mild Italian sausage, cut into 1 inch pieces

  • 15

    raw chicken tenders or strips

  • 2 pounds

    large shrimp – peeled and deveined

  • 1

    onion, chopped

  • 1

    green bell pepper, seeded and cut into strips

  • 1 large stalk

    celery, with leaves, finely chopped

  • 2 cloves

    garlic, minced

    (optional)

  • 2 cups

    uncooked long grain rice

  • 2 (14.5 ounce) cans

    peeled and diced tomatoes, juice reserved

  • 2

    bay leaves

  • 2 teaspoons

    salt

  • 1 teaspoon

    dried oregano

  • 3/4 teaspoon

    ground turmeric

  • 3 1/2 cups

    chicken broth

Directions:






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