By Anonymous -

“This is a hot pasta dish that is colorful and a great dish to pass at a dinner party.”


Ingredients:


  • 1 pound

    penne pasta

  • 2 tablespoons

    olive oil

  • 1/2 pound

    asparagus, trimmed and cut into 1 inch pieces

  • 1 cup

    fresh broccoli florets

  • 1 cup

    chopped red bell pepper

  • 1 cup

    chopped zucchini

  • 3/4 cup

    butter

  • 2 tablespoons

    minced garlic

  • 5 ounces

    prosciutto, diced

  • 2 cups

    sun-dried tomatoes, packed in oil

  • 8 ounces

    grated Parmesan cheese

Directions:








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